She cooks!
It's been a long, long time, since I made a real dinner, and longer since I made it for anyone but me. But I got inspired (and had the time), so I cooked.
I made the rice pudding first, then the beans. The sprouts were easy to prepare, and the tuna took seconds, and only 2 minutes a side in the pan. Simple, and delicious.
Why don't I do this more often?
*East Coast Guy doesn't do dairy.
Seared Tuna Pepper Steaks
Tuscan Beans with Sage
Roasted Brussels Sprouts with Garlic and Pancetta
Creamy Dairyless Rice Pudding*
Tuscan Beans with Sage
Roasted Brussels Sprouts with Garlic and Pancetta
Creamy Dairyless Rice Pudding*
I made the rice pudding first, then the beans. The sprouts were easy to prepare, and the tuna took seconds, and only 2 minutes a side in the pan. Simple, and delicious.
Why don't I do this more often?
*East Coast Guy doesn't do dairy.
Labels: foodies
posted by fabulous girl at
8:35 PM
2 Comments:
Ooooh, seared tuna pepper steaks.... (and everything else!)
By
Rainster, at 9:32 PM
That sounds amazing. Do let us know if you need an excuse to cook again.
By
Mary Robinette Kowal, at 9:34 PM
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