Fabulous Girl's Boudoir

Friday, February 29, 2008

Happy NY B-day to me

It's officially a year since I moved into my own apartment in NYC (After three months of house sitting and sleeping on the floors and air mattresses of dear friends - thank you!), so to celebrate, I'm sharing a delicious recipe for Hokey Pokey (aka honeycomb, aka, the stuff in a Cadbury's Crunchie bar)

Nigella Lawson's Hokey Pokey

100g Caster sugar (approx 1/2 cup)
4 Tablespoons Golden Syrup
1 & 1/2 Tablespoons Bicarb

Mix sugar and syrup. Heat, shake pan do not stir. add bicarb and whisk. Pour onto baking sheet and leave to cool. Smash with a hammer and eat all the honeycomb yourself.



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