Dinner with Tony

Last night, The Blue Fairy, The Vintner, The Artist and The Actor came over to watch the Tonys. I cooked! Which is say, I compiled a cold dinner menu for a warm night. We had:

Prosecco
Endive with Curried Pumpkin Mousse
Veggies, Cassava and Rice Chips with Chipotle Dip

Chilled Cucumber and Mango Soup
Quinoa with Mango and Curried Yogurt
Moroccan Garbanzo Bean and Feta Pitas

Mint Granita*
Chocolate Chip & Dried Cherry Macaroons**

I'm not sure that we paid that much attention to the awards themselves, but it was a lovely evening.

*warning, the granita came out the colour of iced tea, but tasted good
** generously provided by The Blue Fairy