Tony and the duck

I've adored Anthony Bourdain since I read Kitchen Confidential years ago. And I knew he had produced several TV shows, but tonight was the coup de grace - No Reservations went to Montreal for a segment on foie gras. From the duck farm to the carving board to Au Pied de Cochon, where he ate 15 courses of various combinations of duck and foie gras, including poutine de foie gras!

And, later, they went elsewhere for multiple kinds of poutine, including one with peas! Anyone?