Gotham

The restaurant, not the city. The Pastry Chef works here, and she pulled strings when Midwest Medved and I stopped in on Monday night. Mmmmmmm (exceptions noted).

GRILLED OCTOPUS
fingerling potatoes, grilled leeks and caper berries, aged red wine vinaigrette

HEIRLOOM TOMATO SALAD
red radish, watermelon, black plum and queso fresco lime juice and extra virgin olive oil

ALASKAN SPOT PRAWN RISOTTO*
chorizo, slow roasted tomatoes, arugula and spring garlic

GOTHAM MARKET PASTA
truffles and wild mushrooms

GRILLED NEW YORK STEAK
marrow mustard custard and vidalia onion rings bordelaise sauce

S'MORE
warm bittersweet chocolate tart, marshmallows, buttered hickory nut ice cream

FROZEN NUTELLA*
olive oil ice cream, hazelnut biscotti

ICE CREAMS AND SORBETS, and a cookie plate

2006 Ayers Pinot Noir "Pioneer", and an Iniskillin dessert wine.

*the risotto was really salty, beyond the chorizo, and I didn't adore the nutella dessert. The s'more was divine.