E.U.

Midwest Medved was in town again, so we went to The E.U. for dinner, and were mostly happy. We started with a charcuterie plate, which was a mixed experience - parts were like cubes of bologna, for example, the grilled octopus - delightful, fresh oysters - which were delish - and lamb with cucumber and mint (which I don't remember), and brussels sprouts - also delish. And the waiter helped us find a lovely bottle of wine.

I confess that I have waited too long to blog this, and further details escape me. We agreed that there were hits and misses on the menu, but the waiter was really good, and that almost made us forget about the misses.