Don't make this at home
because you were all screaming for it. Here's the recipe for Noodles Jefferson, just one of the many delightful dishes being served to the detainees at Guantanamo Bay:
Noodles Jefferson - Yield: 100 Servings
Ingredients
7 1/2 ga water; hot
1 1/4 lb butter print sure
2 1/4 lb cheese grated 1lb
9 lb noodle eggs 5lb
3 tb salad oil; 1 gal
1 tb pepper black 1 lb cn
1 tb salt table 5lb
3 tb salt table 5lb
Instructions
1. ADD SALT AND OIL TO WATER; HEAT TO A ROLLING BOIL.
2. SLOWLY ADD NOODLES, STIRRING CONSTANTLY, UNTIL WATER BOILS AGAIN.
COOK ABOUT 15 MINUTES OR UNTIL TENDER. DRAIN THOROUGHLY.
3. ADD BUTTER OR MARGARINE, SALT, AND PEPPER TO NOODLES. STIR WELL.
4. ADD CHEESE, TOSS WELL. SERVE IMMEDIATELY.
Noodles Jefferson - Yield: 100 Servings
Ingredients
7 1/2 ga water; hot
1 1/4 lb butter print sure
2 1/4 lb cheese grated 1lb
9 lb noodle eggs 5lb
3 tb salad oil; 1 gal
1 tb pepper black 1 lb cn
1 tb salt table 5lb
3 tb salt table 5lb
Instructions
1. ADD SALT AND OIL TO WATER; HEAT TO A ROLLING BOIL.
2. SLOWLY ADD NOODLES, STIRRING CONSTANTLY, UNTIL WATER BOILS AGAIN.
COOK ABOUT 15 MINUTES OR UNTIL TENDER. DRAIN THOROUGHLY.
3. ADD BUTTER OR MARGARINE, SALT, AND PEPPER TO NOODLES. STIR WELL.
4. ADD CHEESE, TOSS WELL. SERVE IMMEDIATELY.
posted by fabulous girl at
10:09 AM
1 Comments:
You are doing us all such a service by publishing this! Thank you, thank you, thank you....this is SO going in my thesis. And what do you mean, wherever I am? I am here! I want to buy you beeeeeeer!
By
Jen Howk, at 1:31 PM
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